To build the 734,000-sq-ft, 17-story David H. Koch Center for ambulatory care, NewYork-Presbyterian set out to redesign the experience of patients who undergo complex procedures and receive integrated care.
The project to conceal the McCarter electricity switching station was the result of a public-private partnership formed by Public Service Electric & Gas Co. and the city of Newark.
Hunter’s Point, a 30-acre parcel of former industrial land located along the eastern shore of the East River in Long Island City, Queens, has long been under redevelopment.
The most defining aspect of 3 World Trade Center is its load-sharing system of diamond-shaped bracing, which helps to articulate the building’s east-west configuration and allows for 360-degree panoramic views of the city.
Eleven Madison Park, listed by the restaurant guide World’s 50 Best as among the top eateries globally, received a 9,500-sq-ft renovation to its dining room and kitchen.
When it came time for Delos — a pioneer of the Well Building Standard for indoor spaces — to upgrade its own offices into a 19,000-sq-ft headquarters, it pursued certification through the International WELL Building Institute.
The Edible Academy at The New York Botanical Garden is a teaching center focused on the relationships between plants, gardening, sustainability, nutrition and health.