After the COVID-19 pandemic created an urgent global need for ventilators, a manufacturing line was built in an 86,000-sq-ft Reno warehouse in just one month for an international ventilator company.
This 916,000-sq-ft brewery, packaging and distribution center for Mark Anthony Brands is the first and only ground-up facility in the world that produces White Claw hard seltzer.
This facility for a growing city west of Phoenix includes a 3.5-acre fishing and irrigation lake, 21 acres of sports turf and other recreational features.
The memorial contains more than 1,500 commemorative columns that represent the sailors and Marines killed Dec. 7, 1941, on the USS Arizona during the attack on Pearl Harbor.
Following the completion of the first phase in 2011, the second phase of work on this Las Vegas campus added an administration building, a health sciences building, an information technologies building and a culinary and educational building with the only high school-operated restaurant in Las Vegas open to the public.
This 50,000-sq-ft tenant improvement project transformed an empty shell into an immersive art installation that features over 250 unique pieces from more than 325 art, music and digital creators.
The Health Science Innovation Campus wanted its first building to be a 100-year structure that would anchor the campus and serve as a magnet for new development.
