This ground-up facility will process Angus beef from harvest to finished packaged product.

Located just outside Idaho Falls, this ground-up facility will process Angus beef from harvest to finished packaged product.

Through the fog of the pandemic, Gray Construction found opportunities. When many of its manufacturing and industrial process customers were deemed essential in 2020, the Lexington, Ky.-based contractor was well positioned to pursue a surge of work, including megaprojects.

Completed in October 2020, Cuisine Solutions’ sous vide processing facility has the capacity to continuously cook up to 500,000 lb of beef, poultry and egg products daily. 

Plant-based food manufacturing facilities must be reconfigurable