This 916,000-sq-ft brewery, packaging and distribution center for Mark Anthony Brands is the first and only ground-up facility in the world that produces  White Claw hard seltzer.

From the outside, Stone Brewing Co.’s 220,000-sq-ft manufacturing plant in Richmond might look like a nondescript warehouse, but from the inside, it is clear that the facility is carefully designed to produce 600,000 barrels of beer per year.