This 11,000-sq-ft space at Caesars Palace is the first publicly accessible restaurant built for “Hell’s Kitchen,” the cooking show created by celebrity chef Gordon Ramsay.
The 24-milion-gallon-per-day plant began operations June 3, 2018, in time to meet summer water demand for a growing segment of Mesa, southeast of Phoenix.
The 20,000-sq-ft Supima headquarters pairs complementary but different two-story buildings connected by landscaped courtyards and a second-floor bridge.
Completed in June 2018, the expansion of the Harrah’s Ak-Chin Hotel and Casino created the largest gaming destination in Arizona, located on 40 acres near Maricopa, Ariz., 40 miles southeast of Phoenix.