Lauren Keeley gestured at the sprawling Terminal B at LaGuardia International Airport, where some of the 14.3 million annual users were standing in a taxi line at the curb.
Not only was the Wolfgang Puck Food Court delivered under budget and ahead of schedule, but the facility was constructed inside of a busy, fully operating airport terminal, with thousands of passengers and staff passing the jobsite every day.
The design-build team of Hensel Phelps and Fentress Architects delivered the first air traffic control tower to employ a performance-based seismic design with vertical post-tensioning.
Handling more than 68 million passengers annually as one of Asia’s busiest travel hubs, Hong Kong International Airport has undertaken multiple projects to expand its capacity.
