Designed by Gensler, this three-floor upfit was created with agility and adaptability in mind. Straying from the traditional office hierarchy model, the design adopts a uniform office structure where all offices occupy identical dimensions.
BE&K Building Group led an interior upfit that transformed a 30-year-old, one-story shell space into a cutting-edge BSL-2 laboratory and biomanufacturing suite.
The U.S. 36 Mile Point 8 project near Estes Park rerouted the Little Thompson River from alongside the highway back to its original alignment passing under U.S. 36 through Muggins Gulch.
This 11,000-sq-ft space at Caesars Palace is the first publicly accessible restaurant built for “Hell’s Kitchen,” the cooking show created by celebrity chef Gordon Ramsay.
The 20,000-sq-ft Supima headquarters pairs complementary but different two-story buildings connected by landscaped courtyards and a second-floor bridge.