This 11,000-sq-ft space at Caesars Palace is the first publicly accessible restaurant built for “Hell’s Kitchen,” the cooking show created by celebrity chef Gordon Ramsay.
The 20,000-sq-ft Supima headquarters pairs complementary but different two-story buildings connected by landscaped courtyards and a second-floor bridge.
In this much-needed project, seven lane-miles of heavily traveled Centennial Boulevard in Colorado Springs were fully reconstructed to correct road grades, improve drainage and provide a base for future maintenance.
In just six months, a century-old, five-story former tobacco warehouse in Richmond’s historic Shockoe Bottom neighborhood was converted into a first-class incubator office space.